Japanese Fermentation & Food Wellness Experience
from ¥16,500~ | Yamanashi (Hokuto City) | 120–180 min
Service
Who is this experience for?
This experience is perfect for guests who:
- Want to discover authentic Japanese food culture beyond ordinary sightseeing
- Are interested in improving their beauty and wellness from within
- Want to learn about Japanese fermentation, gut health, and traditional ingredients
- Enjoy hands-on cultural experiences rather than simply observing
- Would love to prepare and enjoy homemade Japanese meals
- Are interested in mindful, slow-living experiences surrounded by nature
- Want practical cooking knowledge they can bring home
- Are traveling solo, as a couple, with friends, or in a small group
No previous cooking or fermentation experience is required.
What makes this experience special?
More than just a cooking class, this is an authentic Japanese wellness experience where food, culture, and health come together.
Led by a certified fermentation specialist, nutritionist, food specialist, and food hygiene supervisor, each lesson combines hands-on learning with easy-to-understand education about Japanese fermentation and healthy living.
Guests don’t simply follow recipes—they discover the traditions, stories, and wellness philosophy behind Japan’s fermented foods while enjoying a freshly prepared Japanese lunch.
Your Beauty Concierge in Japan
To provide a safe and stress-free experience, Valentine Beauty Japan offers personalized concierge support, carefully selected partner salons, and optional English interpretation.
The following services may be added depending on your booking:
- Concierge Service: from ¥5,500
- On-site English Interpretation (optional): from ¥5,500
- Payment Processing Fee: ¥2,200 (non-refundable)
Your final quote will be confirmed before your booking is completed.
About
Choose from a variety of authentic Japanese fermentation experiences.
Koji Amazake Lesson / Learn about traditional Japanese koji amazake, often called Japan’s natural beauty drink, while preparing and enjoying a homemade Japanese lunch.
Nukadoko Fermentation Lesso / Discover the traditional art of Japanese rice-bran fermentation and experience making authentic nukazuke.
Hishio Fermentation Lesson / Explore one of Japan’s oldest fermented seasonings and learn how it has been enjoyed since ancient times.
Japanese Cooking Basics / Master the foundations of Japanese home cooking, including dashi, umami, clay-pot rice, and miso soup.
Koji Yangnyeom Lesson / Create your own fermented koji-based seasoning while learning how fermentation enhances flavor and wellness.
Seasonal Miso Making Lesson / (January–March only) / Make your own traditional Japanese miso and learn the fermentation process behind one of Japan’s most iconic foods.
Every lesson includes both educational guidance and hands-on experiences, followed by a freshly prepared Japanese lunch featuring seasonal ingredients and traditional clay-pot rice.
Private groups of up to 10 guests are welcome.
Benefits
Learn from a Certified Fermentation Specialist
Receive guidance from a nutritionist, food specialist, food hygiene supervisor, and fermentation expert with more than 20 years of experience in food education.
Experience Authentic Japanese Food Culture
Discover traditional Japanese fermentation techniques that have been passed down through generations.
Beauty & Wellness from Within
Learn how fermented foods may help support gut health, overall wellness, and a balanced lifestyle.
Hands-On Learning
Prepare, taste, and experience authentic Japanese fermentation instead of simply watching demonstrations.
Take Home Practical Knowledge
Learn recipes and techniques that you can easily recreate in your own kitchen after returning home.
Step by step flow
Welcome & Introduction
Meet your instructor and receive an introduction to the selected fermentation lesson.
Fermentation Lecture
Learn about Japanese fermentation, traditional ingredients, and their role in everyday wellness.
Hands-on Experience
Prepare your selected fermented food or seasoning with step-by-step guidance.
Japanese Lunch
Enjoy a freshly prepared lunch featuring clay-pot rice and seasonal Japanese dishes.
Questions & Farewell
Ask questions, receive practical tips, and finish your experience with a warm farewell.
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Customer Reviews
“
“One of the most memorable experiences during our trip to Japan.”
I had never learned about Japanese fermentation before, and this class completely changed the way I think about food. Everything was easy to understand, and the homemade lunch was absolutely delicious. It felt like much more than a cooking class.
“
“A perfect mix of culture, wellness, and amazing food.”
The instructor was incredibly knowledgeable and welcoming. Learning about fermentation while cooking together made the experience both relaxing and inspiring. I even started making amazake at home after returning from Japan!
“
“The highlight of our Yamanashi trip.”
We loved experiencing authentic Japanese food culture in such a peaceful setting. The clay-pot rice, homemade miso soup, and fermentation lessons made us feel connected to Japanese traditions in a very special way.
Ready to Book?
Reserve your beauty experience with Valentine Beauty Japan.
Our team will assist you every step of the way.
Location
Fermentation Studio Shinoru
Location: 1969 Enzan Kamiozo, Koshu, Yamanashi
13–15 minutes on foot from Enzan Station.
Nestled in the peaceful countryside of Hokuto City, Fermentation Studio Shinoru offers an authentic Japanese wellness experience surrounded by nature.
Led by a certified fermentation specialist, this intimate studio invites guests to discover the beauty of Japanese fermentation through hands-on lessons, traditional home cooking, and seasonal local ingredients.
More than a cooking class, every visit is an opportunity to experience Japan’s rich food culture while learning practical skills that support everyday wellness.
If you have any trouble finding the salon on the day of your appointment, please don’t hesitate to contact Valentine anytime. Our team will be happy to guide you.